![]() ![]() Add more milk a teaspoon at a time if necessary, to reach the desired consistency. The icing should be thick but still, drizzle off the spoon easily. To make the vanilla icingĬombine the powdered sugar, milk, and vanilla in a small bowl. Let cookies cool completely before icing. With two fingers, slightly flatten the cookies in the center.ĭon't completely flatten the cookie, just flatten the centers a little.īake the cookies for 10-12 min, until the edges are lightly browned and the centers have puffed slightly. Scoop mounds the size of a tablespoon onto your parchment-lined pans. If you're looking to make more chewy and delicious cookies, I know you'll love these butterscotch chocolate chip cookies, chewy snickerdoodles, or peanut butter cookies. These cookies are always a crowd-pleaser and perfect for any occasion that calls for cookies (especially around the holidays)! This recipe gives you a thick, soft, and chewy oatmeal cookie and has way more icing than any of the packaged varieties. However, this Iced Oatmeal Cookie recipe beats the store-bought version by miles. The inspiration for these cookies comes from a memory I have of eating the packaged "Mother's" version when I was a kid.Īt the time, I never had an oatmeal cookie coated in icing before, and it blew my mind. They were SO DELICIOUS.
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